Frequently Asked Questions

Art of The Platter specializes in curating flavors that delight the senses through custom-crafted food presentations and gourmet catered events. We take pride in showcasing the artistry of food, ensuring your guests indulge their senses with each bite.

Yes.. 100%!    We value the trust you have placed on us to cater your event and feed your guests. Therefore, we fully operate under strict guidelines and take all measures to stay SAFE and COMPLIANT at all times. Please click HERE for a copies of our policies on file.

Yes, all of our products are made with natural ingredients. We use only the finest and freshest ingredients to ensure the highest quality and taste.

Art of the Platter proudly serves the following communities: Orlando, Lake Buena Vista, Celebration, Windermere, Winter Garden, Winter Park, Kissimmee, Davenport, Lakeland, Winter Haven, and Lake Nona.

Absolutely! Please make sure to note any preferences in the notes field for your order. We can make our cheese boards with no meat, no nuts, gluten free, etc. if we know ahead of time. Please know that all food is stored and prepared in a common shared kitchen with the risk of exposure to allergens. Please see our Allergy Statement for more information.

Of course! Food is always a great motivator for your Team. From private catered events to large-scale Corporate Event Grazing Tables, Art of the Platter can rally behind your team to make your next corporate event a huge success!

PS. Contact Us today about Corporate Branding!