Frequently Asked Questions

Art of The Platter specializes in curating flavors that delight the senses through custom-crafted food presentations and gourmet catered events. We take pride in showcasing the artistry of food, ensuring your guests indulge their senses with each bite.

Yes.. 100%!    We value the trust you have placed on us to cater your event and feed your guests. Therefore, we fully operate under strict guidelines and take all measures to stay SAFE and COMPLIANT at all times. Please click HERE for a copies of our policies on file.

Yes, all of our products are made with natural ingredients. We use only the finest and freshest ingredients to ensure the highest level of quality and taste.

Art of the Platter proudly serves:  ALL CENTRAL FLORIDA COMMUNITIES*

Communities: 

Greater Orlando Area, Lake Buena Vista, Celebration, Windermere, Winter Garden, Winter Park, Kissimmee, Davenport, Lakeland, Winter Haven, Lake Nona, St. Pete and Tampa.

Counties: Orange, Osceola, Polk, Lake, Seminole, Volusia, Brevard, Pasco, Pinellas and Hillsborough Counties.

* Additional travel fees may apply to certain areas...

Absolutely! Please make sure to note any preferences in the notes field for your order. We can make our cheese boards with no meat, no nuts, gluten free, etc. if we know ahead of time. Please know that all food is stored and prepared in a common shared kitchen with the risk of exposure to allergens. Please see our Allergy Statement for more information.

Of course! Food is always a great motivator for your Team. From freshly curated Boxed Lunches, Grazing Tables, Cocktail Receptions, Awards Ceremonies, and Team Builders to Premiers & Gala events.. Art of the Platter can rally behind your team to make your next corporate event a huge success!

PS. Contact Us today about Corporate Branding!